Chinese Food
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Spicy crawfish in a lobster shop
That day, my friend bought 10 jin of crayfish and asked me to make it. I made spicy crayfish and mashed garlic. The recipe of mashed crayfish has been published. Today, it's very delicious. It's more delicious than some nightclubs.
Spicy crawfish
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Spicy crawfish
Eat the safe crawfish
Spicy crawfish
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
Spicy crawfish
It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
Spicy crawfish
Just finished a special garlic flavor for children, and then a spicy one for adults
Spicy crawfish
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
Spicy Crawfish Tail
Summer is coming. Let's eat crayfish together.
Spicy crawfish is the first choice
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
Spicy crawfish
It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.
Spicy crawfish with minced garlic
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
Spicy crawfish
The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
Stir fried / spicy crawfish two meals for one family two flavors with quick shrimp washing
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
Spicy crawfish - easy to collect
The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
Spicy crawfish
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
